Chinese Food
All Recipes
Double cooked pork
My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.
Stir fried beans
It's a dish often eaten in college. It's very common.
Kwai Sau -- spicy stir fried carrot and celery (good lunch)
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
Mapo Tofu
Tofu has rarely been used as the main material for cooking alone. This is the first time that you seasoned it yourself. Very successful. I always thought that my son didn't like tofu. As a result, this plate of Mapo Tofu was almost put into his ... ...
Double cooked pork
Sichuan cuisine of Jindian.
Boiled meat slices
It's new year's day. I wanted to go out to eat for my family. However, there is no atmosphere when I want to go out to eat. It's better for me to make a table of vegetables for him if I don't make a move. Ha ha
Noodles with minced pork and fish
A person can't finish more than he can cook. Simply cook a fish flavored shredded meat noodles. There are vegetables, meat and staple food.
Boiled pork slices with pickled vegetables
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
Spicy lamb chop
Go back to my mother's house. My mother bought fresh lamb chops at the food market. I have to take them home and make them for her grandson. It's a piece of grandma's mind. Take it back and soak it up. Make it for my son the next day. To be hone... ...
It's not that bad. It's not that bad
I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we ... ...
Spicy Arctic shrimp
I received a package one day. I didn't want to buy anything. I opened it to see that it was a bag of Arctic shrimps that had been tasted by douguo.com. I'm so lucky to have this for the first time. It's been several days since I received it. I h... ...
Stewed Beef Brisket with tomato
Completely self created
Braised chicken
I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke
